Smoked Salmon Cheesecake

chc 5931_105657606363_5747994_n

 

Okay– One of my favorite menu items that Carriage House has is the: Smoked Salmon Cheesecake Torte.  It is abosolutely scrumptious. I am always asking Chef Jeff to make it.  (there is a reason I am not skinny)  So great news:  He has shared the recipe and I am going to share it with you.

Smoked Salmon Cheesecake

2# cream cheese

3 eggs

1# Smoked Salmon

1 cup Parmesan Cheese

3 Tablespoons Saoy Sauce

1 Cup 1/2 & 1/2

Blend first 4 ingredients until smooth in mixer.  Slowly add 1/2 & 1/2 and soy sauce.   Pour into plastic lined spring form pan and bake in water bath at 325 degrees for 40 minutes or until set.  Cool over night and serve wtih boiled egg, caviar (several types to add color), capers, chives and sour cream.

 

Yummy!  Thanks Jeff at Carriage House for sharing your secret.  And if you are like me and will never get around to making it you can always order one from them.

 

Happy Cooking

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s