Gluten Free weddings

 

 

 

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Recently, many people have discovered that going gluten free helps them to feel better.  In some cases, medical issues require gluten free menus.  Carriage House Catering, our in-house caterer for the Whitlock Inn will be happy to work with you if you have some dietary restrictions.  While our kitchen is not entirely gluten-free, most items can be made gluten free.   For example, crab cakes can be made using substitute flours.  Rice crackers can be substituted for wheat crackers for most appetizer items.  Fried foods can be coated in cornstarch instead of flour before frying.  Even your wedding cake can be gluten free from us for a small additional charge  or we also recommend Gluten Free Cutie, a bakery that can produce cakes and cupcakes gluten free.  When you meet with our caterer, feel free to discuss your choices with them and let them know about allergies and other requirements.  The Whitlock Inn wants your wedding to be happy for everybody and everybody’s tummy!

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Smoked Salmon Cheesecake

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Okay– One of my favorite menu items that Carriage House has is the: Smoked Salmon Cheesecake Torte.  It is abosolutely scrumptious. I am always asking Chef Jeff to make it.  (there is a reason I am not skinny)  So great news:  He has shared the recipe and I am going to share it with you.

Smoked Salmon Cheesecake

2# cream cheese

3 eggs

1# Smoked Salmon

1 cup Parmesan Cheese

3 Tablespoons Saoy Sauce

1 Cup 1/2 & 1/2

Blend first 4 ingredients until smooth in mixer.  Slowly add 1/2 & 1/2 and soy sauce.   Pour into plastic lined spring form pan and bake in water bath at 325 degrees for 40 minutes or until set.  Cool over night and serve wtih boiled egg, caviar (several types to add color), capers, chives and sour cream.

 

Yummy!  Thanks Jeff at Carriage House for sharing your secret.  And if you are like me and will never get around to making it you can always order one from them.

 

Happy Cooking